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Tiếng ViệtWhat is a flake ice machine?
A flake ice machine produces soft, thin ice flakes. Unlike cube ice or tube ice, flake ice has a larger surface area, melting evenly and cooling quickly and efficiently. It’s ideal for seafood preservation, food processing, medical applications, and concrete mixing.
How does a flake ice machine work?
A refrigerant, heated by a compressor, freezes the sprayed water into a thin layer of ice within a vertical stainless steel drum. Once the ice reaches a certain thickness, rotating blades scrape it off, turning it into dry flakes that fall into a storage bin below. This process ensures uniform and rapid ice production, reduced energy consumption, and continuous, automatic operation.
Flake Ice Machine Types
Flake ice machines are categorized by application and size as follows:
Commercial Flake Ice Machines: Suitable for seafood and meat processing. They primarily use air or water cooling, with production capacities ranging from 0.5 to 60 tons/day.
Industrial Flake Ice Machines: Suitable for large-scale applications such as concrete cooling, chemical plants, and ice factories. They primarily use water cooling, with production capacities ranging from 10 to 100+ tons/day.
Home Flake Ice Machines: Suitable for small cafes, sushi restaurants, and home kitchens. They primarily use air cooling, with production capacities ranging from 30 to 100 kg/day.
Tabletop Flake Ice Machines: Primarily suitable for hotels, bars, and beverage shops. They primarily use air cooling, offering the advantages of a compact design and ease of use. Suitable for small ice-using locations such as shops and kitchens.
Pecold We offer various types of flake ice machines, from tabletop models to large industrial models, designed for 24-hour stable operation.
Advantages of Using a Flake Ice Machine
Using an ice machine offers numerous benefits across various industries:
- Flake ice is flat and smooth: Ideal for displaying fresh fish, salads, and baked goods without damaging them.
- Energy-saving and environmentally friendly: Utilizing the latest energy-saving technology, it uses environmentally friendly coolants.
- Hygienic and clean: Constructed entirely of stainless steel, it’s easy to clean and requires minimal maintenance.
- Continuous ice supply: 24/7 operation makes it ideal for factories or restaurants that require continuous ice production.
How to Choose the Right Ice Machine
When choosing the right ice machine, consider the following factors:
- Daily Ice Capacity – Estimate how much ice you need each day.
- Cooling Type – Choose an air-cooled or water-cooled model based on climate conditions.
- Installation Space – For limited space, a tabletop ice machine is a wise choice.
- Water Quality – Using filtered water produces higher-quality ice.
- Application – Seafood, concrete cooling, or food preservation require different cooling capacities.
Pecold’s experts can help you customize a flake ice machine to meet your specific project needs.
Flake Ice Machine Applications
1. Seafood Industry: Maintains freshness during transportation and display.
2. Food Processing: Efficiently cools meat, dough, and sauces.
3. Concrete Cooling: Maintains low temperatures during concrete mixing in hot climates.
4. Chemical Plants: Stabilizes reaction temperatures to ensure optimal reaction temperatures.
5. Supermarkets and Hotels: Used for product display and beverages to maintain quality and impart a unique flavor.
6. Home Use: Compact flake ice machines provide high-quality ice cubes for small kitchens and everyday household needs.
Why Choose a Pecold Flake Ice Machine System?
Pecold utilizes advanced refrigeration technology to manufacture reliable and durable flake ice machines.
Each unit is equipped with a compressor from brands such as Bitzer, Hanbell, or Danfoss, ensuring reliability and a long service life.
FAQ
1. What is the lifespan of flake ice?
Flake ice melts faster than cube ice, but it maintains even cooling for longer when used for seafood, beverages, or pharmaceutical storage.
2. How is flake ice different from cube ice?
Flake ice covers a larger surface area, cools food faster, and doesn’t damage delicate products.
3. Can flake ice machines be used at home?
Yes. Compact models, such as home flake ice machines or tabletop flake ice machines, are popular in small restaurants and catering establishments.
4. What sizes are available?
Pecold offers a full range of products—from small, everyday models to heavy-duty commercial flake ice machines for factories and cold storage.