Ice is mainly used to transport and store food. In ancient China, ice was often used to cool down the nobility in summer. With the development of modern technology, ice manufacturing technology has improved and its uses have become more and more diverse, especially in high-end hotels and chain restaurants. A reliablecommercial ice makers for hotels and catering can ensure food safety, enhance beverage presentation, and improve guest satisfaction.” Today, ice cubes range from cocktails in hotel bars to iced coffee in cafes, from seafood display to salad refrigeration. High-quality edible ice has become an indispensable part of the daily operations of the hotel and catering industry.
With the continued development of the global hotel industry and the shift in consumer preference for fresh and beautiful dining, the demand for ice machines has also grown rapidly. Therefore, commercial ice machines have become standard in hotels, restaurants, bars and catering kitchens. Pecoldcommercial ice machines stand out with their stable performance, high ice output and energy-saving and environmental protection advantages, making them ideal for catering venues of all sizes.
Commercial Ice Makers in Hotels Industry
Cube ice and tube ice – the best choice for beverages and catering
Cube ice is widely used in the catering industry because of its regular shape, fast cooling effect and slow melting speed. It is easy to fit into glasses and bottles, and is an ideal choice for cocktail and buffet ice display.Industrial ice cube machines can provide enterprises with efficient ice making solutions
Tube ice features a unique cylindrical design that enhances the visual effect of drinks and has excellent resistance to melting. It is especially popular with young consumers and high-end bars.
With a daily output of up to 20 tons for commercial clear ice maker and up to 30 tons fortube ice machines, we can meet the needs of even the busiest hospitality industry. Both machines are fully automatic, safe, reliable and easy to operate, helping chefs and bartenders focus on providing quality service.
Pecold Automatic Ice Maker Company
Pecold brings strong manufacturing capabilities to the ice making machine for business. We provide complete solutions from machine customization to after-sales service to ensure that your hotel ice making business operates smoothly and efficiently.
All Pecold cube ice and tube ice machines are rigorously tested before delivery.
We only use high-quality components, including original brand compressors (Copeland, Bitzer, Danfoss) and advanced Siemens electric boxes and control systems.
One-year free warranty, including technical support and spare parts service.
Support DDP delivery in Southeast Asia and the Middle East.
Efficient Refrigeration Solutions
Cube Ice
A must-have in hotel kitchens and beverage service. Cube ice is crystal clear and versatile, especially for restaurant drinks, buffets and guest room mini-bars.
Tube Ice
Popular for its aesthetic and durability. Perfect for places where appearance is important, such as cafes, nightclubs and high-end restaurants.
More Than Ice – Hotel Quality
With the growing demand for cold drinks, beautiful presentation and hygienic food handling, commercial ice makers for hotels and catering have become a must-have for foodservice providers. Whether you run a five-star hotel or a busy fast food chain, Pecoldindustrial ice cuube machines for food and beveragescan help you provide fresh ingredients and excellent service.
Hotels and catering operations typically require cube ice machines for beverage service, flake ice machines for buffet food displays, and tube ice machines for high-volume drink dispensing at events. Pecold supplies a complete range of commercial ice machines for the hospitality industry globally, with daily capacity options matched to the property’s peak ice demand across all food and beverage service areas from restaurant and bar through to banquet and conference facilities.
Hotel daily ice requirements vary based on the number of rooms, food and beverage outlets, banquet capacity, and the types of ice used across different service areas. A rough planning estimate for hospitality operations is 0.5 to 1 kilogram of ice per guest per day for beverage service alone, with additional volumes required for buffet displays and catering events. Pecold helps hotel operators globally calculate accurate total daily ice demand before selecting the correct machine capacity and type.
Tube ice is ideal for high-volume drinks service at hotel resorts because its hollow cylindrical shape fits standard ice dispensers, cools beverages rapidly, and stores well in large bins without clumping between service peaks. Pecold’s tube ice machines serve hotel and resort operations globally with daily capacities matched to the property’s peak beverage demand, ensuring ice supply never falls short during busy periods such as pool service, beach bars, or large conference catering events.
Ice storage bin capacity should hold at least four to eight hours of the property’s peak ice consumption to buffer against service demand spikes without requiring continuous machine output. Pecold advises hotel and resort operators globally on the correct combination of daily machine production capacity and bin storage volume, ensuring the ice system design can meet peak demand periods such as full-occupancy weekends and banquet events without operational shortfall.
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