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Tiếng ViệtIn the meat processing industry, temperature control is critical for food safety and product quality. From slaughter to packaging, ice plays a vital role in cooling, preserving and transporting meat. Over the years, refrigeration technology has evolved to meet the stringent hygiene and preservation standards of modern meat processing plants, slaughterhouses and cold chain distribution centers.
Demand for integrated cold chain solutions, including flake ice machines, block ice machines, walk-in coolers and blast freezers,，has surged, especially among large meat processors and frozen food suppliers.
Ice Demand in the Meat Processing Industry
Flake Ice – Ideal for Direct Contact with Meat
Flake ice is widely used in meat processing due to its soft texture and fast cooling effect. It can completely cover the surface of meat, quickly reduce the temperature and prevent bacterial growth. Flake ice is essential in the following areas:
- Freezing fresh meat and poultry after slaughter
- Cold mixing in sausage and minced meat production
- Seafood processing and refrigerated display
- Preserving meat during short-distance transportation
Pecold’s industrial flake ice machines provide reliable ice production, easy operation and high hygiene standards.
Block Ice – Bulk Storage and Transport Cooling
Block ice provides long-lasting cooling, ideal for:
- Export packaging of frozen meats
- Long-haul refrigerated transport
- Crushed ice applications for flexible meat cooling needs
Offering brine and direct cooling systems with up to 20 tons per day, Pecold’s block ice machines provide consistent and energy-efficient performance in high-volume environments.
Refrigeration Solutions for Meat Processors
Walk-in Cold Rooms – Safe and Reliable Meat Storage
Temperature-controlled storage is essential for preserving raw and processed meats. Pecold walk-in cold rooms are designed for heavy-duty industrial use, providing a safe, clean and energy-efficient storage environment.
- Custom sizes available for large or small operations
- Temperature range: -5°C to -25°C
- Polyurethane insulation and stainless steel interior
- Non-slip flooring and optional shelving/cart systems
Ideal for slaughterhouses, meat processing plants and distribution centers.
Blast freezer temperature– Freeze fast, lock in freshness
Quick freezing is key to preserving meat quality and minimizing bacterial risks. Pecold quick freezers can reduce product temperature from +70°C to -18°C or lower in a matter of hours.
- Ideal for vacuum-packed meat, seafood and sausages
- Maintains natural texture and prevents ice crystal formation
- Suitable for HACCP-compliant processing lines
Available in cabinet and tunnel models for batch or continuous freezing
Pecold cold chain equipment for the meat industry
Pecold offers a full range of commercial and industrial refrigeration solutions for meat processing:
- Flake ice machines: 1-30 tons/day
- Block ice machines: 1-20 tons/day
- Walk-in cold rooms: fully customizable
- Blast freezers: high-speed, food-grade safe freezing systems
All Pecold ice maker products are manufactured with original brand compressors (Copeland, BITZER, Danfoss), Siemens control systems and food-grade stainless steel materials. Each unit is factory tested before delivery to ensure optimal performance and safety.
Pecold – Your Cold Chain Partner
Pecold refrigeration expert brings industrial strength and flexibility to the meat processing industry. From ice making to refrigeration and freezing, we provide reliable and efficient solutions to help keep meat fresh, safe and ready for market.
- One-year warranty and full technical support
- DDP delivery service available in Southeast Asia and the Middle East
- Customized equipment solutions available according to different plant layouts and processing needs