Ice Making Machine For Supermarket Preservation-Pecold

Industry Science

The preservation of goods in the supermarket industry, especially vegetables, fish and meat, has always been a top priority. No matter how advanced the machine freezing equipment is, it can only ensure that these items will not rot and deteriorate, but it cannot keep the moisture on the surface of the items, which will reduce the freshness of the items and affect the price.

However, flake ice can solve this problem. Its flat shape can maximize contact with the items and provide better freezing effect. The formation of ice crystals can isolate the direct contact between air and food, and can keep the moisture in the food in a frozen state, thus helping to keep the food fresh.

Moreover, flake ice is dry, soft and flat, and these characteristics will protect the packaged food during packaging and refrigeration. Its flat shape will minimize the possibility of damaging refrigerated goods.

Pecold Ice Making Machine Recommended

Flake ice machine：Maximum output is 20 tons/day. It uses industrial-grade anti-corrosion materials and is suitable for harsh environments such as high-temperature areas and offshore ships.
Block ice machine：It also uses industrial-grade materials and an advanced fully automatic control system. The ice blocks are not easy to melt and have a strong cooling effect.
Ice cube machine：suitable for small supermarkets and convenience stores to keep food fresh, with a maximum output of 20 ton per day, split design with large-capacity refrigerator

Ice Make Machine Company Introduction

Pecold is an industrial ice machine maker that has been engaged in the refrigeration industry for a long time and has its own factory.
The voltage, ice size and production capacity of the ice machine can be customized according to customer requirements
Pecold ice maker are CE certified and meet international quality requirements and standards.
Specializing in the export of ice machines, we can provide you with one-stop refrigeration services and help you start an ice making business

Effective Solutions

Ice Flake

The edges are smooth and will not damage your products. Suitable for fish and fruit preservation

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Ice Block

Ice block are also a good choice to keep vegetables fresher for longer and transport them over longer distances.

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Pecold ice machine manufacturers can provide you with high-quality flake ice machines to protect your food freshness

Frequently Asked Question

What ice machine is best for keeping fresh produce and seafood fresh in a supermarket?

Flake ice machines are the standard choice for supermarket fresh produce and seafood display because flake ice conforms to product surfaces, maintains optimal display temperatures, and creates an attractive presentation that signals freshness to shoppers. Pecold supplies flake ice machines to supermarkets globally with daily production capacities matched to the store’s display counter footage, ensuring consistent flake ice availability for all fresh product display cases throughout trading hours.

How much flake ice does a supermarket seafood display counter use per day?

A typical supermarket seafood display counter requires between 50 and 200 kilograms of flake ice per day depending on counter length, ambient temperature, and product replenishment frequency. Pecold’s flake ice machines are available in capacities that comfortably meet this daily demand with a production buffer, and the Pecold technical team helps supermarket buyers select the right machine size to maintain fully iced display counters from store opening through close without running short during peak shopping periods.

Is a flake ice machine also suitable for a fishmonger or butcher counter within a supermarket?

Flake ice machines serve both fishmonger and butcher counters within supermarkets, providing the rapid chilling and attractive iced display presentation that fresh fish and meat counters require. Pecold’s commercial flake ice machines are configured for in-store applications globally with the right daily output, hygienic machine construction, and ice storage bin capacity to keep fresh meat and seafood display counters consistently iced throughout the supermarket’s full operating hours.

How can supermarkets reduce the energy costs of running cold rooms and refrigeration?

Supermarket refrigeration energy costs are reduced through high-specification insulation panels, efficient condensing units with EC fan motors, airtight door seals, and demand-controlled refrigeration systems that reduce compressor running time during off-peak periods. Pecold helps supermarket operators globally optimize cold room insulation and refrigeration system specifications at the design stage, providing energy consumption estimates that allow buyers to evaluate the long-term operational economics of different refrigeration configuration choices.