Practical Guide To Industrial Ice Machine Maker

Choosing an industrial ice machine maker suitable for your own ice making business can help you improve work efficiency and reduce operating costs. This article will analyze the core features, application scenarios and key precautions of the five major mainstream models of industrial ice machine maker, including block ice maker, tube ice maker, ice block machine, cube ice maker, and flake ice maker, to provide you with a reference for making wise choices and achieve the goal of reducing costs and increasing efficiency.

Block Ice Maker: The Best Choice For Long-Term Cooling

Core Features

Direct cooling block ice maker has higher ice making efficiency, ice weight of more than 25KG (density ≥900kg/m³), and a 24-hour melting rate of less than 20% at room temperature (test conditions: ambient temperature 25℃±2℃)

Block Ice Maker Application Scenarios

• Peak fishery: Large block ice covers deep-sea fish and can maintain its temperature below 4℃ for 72 hours to ensure fish quality. (Data source: Marine Stewardship Council 2023 Annual Report)
• Cold chain logistics: used in refrigerated trucks, cold storage, etc. to ensure that goods are kept at low temperatures
• Food processing: In seafood and meat processing, block ice can effectively preserve freshness
• Heavy industry cooling: Crushed block ice is used for temperature control of chemical reaction systems, effectively suppressing temperature fluctuations and reducing energy consumption costs

Block Ice Maker Precautions

1. After the block ice maker compressor suddenly stops during operation, it cannot be started continuously. It needs to be restarted after an interval of 5 minutes to avoid damage to the compressor.
2. Pay attention to the ambient temperature. If the ambient temperature is below 0℃, drainage operations need to be performed to avoid rupture of the water inlet pipe
3. Clean the block ice maker regularly, and power it on regularly when it is not used for a long time to prevent aging of parts.

Tube Ice Maker: Safe And Efficient Edible Ice

Core Features

The overall structure is compact, small in footprint, and simple to maintain. It is made of food-grade stainless steel certified by NSF/ANSI 12. Tube ice is thicker, transparent, beautiful, has a long storage period, is not easy to melt, and has good air permeability.

Tube ice maker application scenarios

• Beverage cooling: Tube ice is widely used in the food industry. Hollow tube ice can quickly cool drinks and is suitable for bars and milk tea shops.
• Food preservation: Tube ice has no corners and will not harm refrigerated items. It is hollow and breathable. Its low temperature characteristics and easy-to-use characteristics make it an important tool for maintaining the freshness and quality of food.
• Medical industry: The low temperature of ice cubes can be used to freeze and preserve medicines, vaccines, and biological samples, etc., to ensure their long-term preservation quality and effectiveness

Precautions For Using Tube Ice Maker

1. It is forbidden to place the tube ice machine in an open-air environment to avoid direct sunlight and rain corrosion
2. The ambient temperature of the tube ice machine should be between 5℃ and 40℃ to ensure excellent operating efficiency
3. During use, the voltage fluctuation shall not exceed 10% of its rated voltage to avoid damage to the machine.
4. The water source needs to comply with the GB 5749 drinking water standard, and the filter should be replaced regularly to ensure that the produced tube ice meets the edible ice standard.

Flake Ice Maker: The First Choice For The Fast Cooling And Preservation Industry

Core Features

The flake ice has a large contact area and fast cooling. The surface area of ​​one ton of flake ice is 1579 square meters, which is 2-5 times that of tube ice and block ice of the same weight.

Flake ice has low production cost. When the water temperature is 10℃ and the environment is 25℃, the power consumption of one ton of ice is 85kW·h.

Flake ice is dry, soft and has no sharp corners. It can protect the packaged food during the refrigerated packaging process. Its flat shape will cause less damage to the refrigerated objects.

Scenarios For Using Flake Ice Maker

• When pouring concrete, mixing flake ice into it can effectively prevent the concrete from cracking due to excessive temperature.
• Flake ice can effectively prevent the deterioration of vegetables, fish and meat during long-distance transportation, and can lock in moisture to the greatest extent to retain its original flavor.
• In the chemical production process, flake ice is used for reaction cooling, which can effectively control the reaction temperature and ensure product quality. In the pharmaceutical field, flake ice is used for the storage and transportation of drugs to ensure that the drugs remain stable and effective in low temperature environments.

Precautions For Flake Ice Maker

1. The ambient temperature should be below 35℃ to avoid poor heat dissipation of the condenser. It needs to be kept flat during installation.
2. Use a rag and neutral detergent for cleaning. Do not use acidic or alkaline detergents.
3. Use a vacuum cleaner or soft brush to clean regularly. Avoid using hard or metal tools to clean and avoid damage to the condenser.

Ice Cube Maker A Quality Choice For Commercial Places

Core Features

The whole ice cube machine is made of 304 stainless steel, and the ice mold is made of food-grade stainless steel.

Special sink design, automatic cleaning, hygienic and safe.

The ice cube are crystal clear, hard, regular and uniform, beautiful and generous, and have a long storage time.

Ice Cube Maker Usage Scenarios

• The ice cube has a large output and is not easy to break during storage and transportation. It is very suitable for edible ice wholesale.
• It is very suitable for cooling beverages and wines to improve their taste and beauty. It is deeply loved by beverage shops and bars.
• Ice cubes can also be used for food display and food preservation.

Precautions For Ice Cube maker

1. The filter needs to be replaced regularly to ensure that the quality of the edible ice produced meets the requirements.
2. Check the inlet and outlet pipe joints regularly to handle a small amount of residual water that may leak.
3. When the humidity is greater than 75%, the ice machine needs to be dehumidified to prevent frost on the ice surface from affecting transparency

Ice Block Machine: Professional Solution For Ultra-Low Temperature Ice

Core Feature

Use brine to make ice indirectly, the ice mold is not in direct contact with the refrigerant, and the temperature of the ice can be as low as -35℃

The size of the Ice blcok machine and ice can be customized according to the requirements of different customers

The coil evaporator with a large evaporation area improves the heat transfer efficiency and ensures a long service life

Ice Block Machine Usage Scenarios

• Low-temperature salt ice in meat processing inhibits bacterial growth and extends the shelf life of fresh products to more than 7 days.
• -30℃ salt ice in the pharmaceutical cold chain meets the stringent temperature control requirements for the transportation of vaccines and other biological agents.
• In ice plants at ports and docks, salt ice can ensure that the quality of seafood on fishing boats remains unchanged before being bought by customers.

Precautions For Ice Block Machine

1. It needs to be equipped with an independent conventional power supply and ensure its normal operation. Do not use it when the voltage fluctuation exceeds 10%
2. Install it in a clean, tidy and well-ventilated environment indoors. It cannot be placed in the open air to prevent wind, rain and sun, otherwise it is very dangerous and easy to age.
3. The pharmaceutical cold chain must comply with FDA 21 CFR 110 cold chain management regulations

Selection Priority Reference

• Fresh preservation of offshore fisheries: block ice maker or flake ice maker are preferred to ensure that ice can quickly and permanently freeze fish. Tube ice maker that melt quickly are prohibited.
• Cooling drinks in milk tea shops: tube ice machines or cube ice machines are preferred, and the ice transparency is required to be greater than 85%. Salt-containing ice block machines are prohibited.
• Vaccine cold chain transportation: The best choice is a ice block machine. The ice temperature stability must be controlled within ±0.5℃. Ordinary flake ice machines are prohibited.
• Special ice for high-end bars: Only cube ice machines are recommended. The ice size error must be less than 1 mm. Block ice machines with too large a volume are prohibited.
• Concrete precooling: Only flake ice machines are applicable. The thickness of ice flakes is strictly controlled at 1-2 mm. Ice block machine are prohibited.

Conclusion

The core value of industrial ice machine maker​ lies in — accurately matching scene requirements

Fishing and heavy industry rely on the long-term cold preservation of block ice maker, medical and catering prefer the safety and efficiency of tube ice maker, ultra-low temperature scenes cannot do without the professional performance of ice block machine, commercial high-end fields require the beauty and practicality of ice cube maker, and rapid cooling and preservation rely on flake ice maker to achieve efficiency breakthroughs.

Ignoring details such as water quality, environment, and maintenance can lead to soaring costs, or even industrial ice machine maker failures or safety accidents. Remember: “Choosing the right industrial ice machine maker” is far more important than “blindly pursuing high-end”.

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